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Louis hospi tality proverbial and become one ofour most distinctive genre institutions, is to strain credulity too far. To believe that a red-blooded man, and a true Colonel at that, ever stopped with just a part of one of those refreshments which have made St.

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As is well known, the Country Club mint originally sprang on the slopes ofParnassusand was transplanted thence to the bosky banks of Culpeper Creek, Gaines County,Ky.,and thence to our own environs while the classic distillation with which Tom mingles it to pro duce his chief d'oeuvre is the oft-quoted liquefied soul of 3 Southern moonbeam falling aslant the dewy slopes of the Cumberland Mountains. Roosevelt drank it from belonged to Governor McNair, the first Governor of Missouri, the great-grandfather of Marse Lilburn and the great- great-grandfather of the julep. Who was ever known to drink just a part of one of Tom's? Tom,than whom there is no greater mixolo gist of any race, color or condition of servitude, was taughtthe art ofthejulep by nolessthan MarseLilburn G. Louis Country Club will come very near losing his case. Colonel Roosevelt's fatal admission that he drank just a part of one julep at the St. Roosevelt was vindicating, by a libel suit, his reputa tion for sobriety and temperance. Louis Post-Dispatch which appeared in the form of an editorial, Wednes day evening, May 28, 1913, at a time when Col. APPLE SIDE CARĭistilled and Bottled by DDTOHESS CO.

Fill up with Ginger Ale or Sparkling water. Serve In highball glass with cube of Ice. APPLE HIGHBALL 1 Jigger (1% oz.) Applejack.

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% Applejack % Cointreau or Triple Sec ^ Lemon or Orange Juice Shake well with cracked Ice and serve In cocktail glaas.

'APPLE' OliD FASHIONED Small Loaf Lump Sugar 2 Dashes Angostura Bitters Crush Sugar and Bitters in glass 1 Jigger Applejack 2 Slmes of Orange with Peel 1 Cube orf Ice Serve in Old Fashioned glass with small spoon. % Applejack ^ L/emon Juice Dash of Grenadine Shake well with cracked ice and serve in cocktail glass. TRIED AND TESTED,IN A QUARTER-CEN TURY OF EXPERIENCE BY TOM BULLOCK OF THE ST. IS IT ANY WONDER THAT MANKIND STANDS OPEN-MOUTHED BEFORE THE BARTENDER.CONSIDERING THE MYSTERIES AND MARVELS OF AN ART THAT BORDERS ON MAGIC? THE RECIPES FOUND IN THIS BOOK HAVE BEEN COMPOSED AND COLLECTED.

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